![]() ![]() But don’t get frustrated, every oven is different. This sort of gives the batter a burst of heat which helps them to rise and not overflow your pan. ![]() The second trick is to start your oven at a higher temperature and then drop the temperature down when you put the batter in the oven. Baking soda, though more powerful can leave a bad taste if you use too much, so most muffin recipes call for extra baking powder. There are two main tricks to getting those tall domed muffin tops! The first trick is to have enough baking powder in your recipe. It just takes the almond poppy seed muffin to a whole new level of deliciousness! But these muffins have a crunch of coarse sugar on top, then a sweet almond glaze and then the muffin. The Costco muffins are the same all the way through. The reason why I like these Better Than Costco Almond Poppy Seed Muffins more than the original Costco muffins is because they have more layers of flavor. But either way, a warm muffin out of the oven is always a magical thing. I love muffins! Maybe it’s because I can trick my brain into thinking it’s not a dessert and semi-healthy for me even though it’s not. That extra layer of sweetness just can’t be matched. So of course I had to try my hand at making a muffin to top Costco’s! And wow did I find it! These really are Better Than Costco Almond Poppy Seeds Muffins! I always prefer my muffins to be standard sized anyway because they’re just easier to eat! But these also have an almond glaze that go on them when they’re hot out of the oven. I’m a sucker for Costco muffins! I know they’re basically cake and have a million calories but they’re just so good! Luckily I never actually buy them, but when they hand out samples at the store I am the crazy woman going back for seconds and thirds of each flavor. Topped with an almond glaze hot out of the oven, these really are Better Than Costco Almond Poppy Seed Muffins! This will be a family favorite recipe!īetter Than Costco Almond Poppy Seed Muffins ![]()
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